Burrata with arugula, Melon, pears, vinaigrette. Served with bread.
Calabrese salami, brown tomatoes, fresh mozzarella and basil. Served with bread.
Romaine lettuce, croutons, anchovies and pecorino.
Mixed greens, pine nuts, Blood Orange, pecorino, Humboldt fog melted on toasted bread.
Prosciutto, Pears, Persimmon, Brie, Gorgonzola and aragula. Served with bread.
Olive oil, garlic, fresh mozzarella, oregano and pecorino.
Arugula, Melon, Pears, pine nuts and olive oil balsamic. Served with bread.
Romaine Lettuce, Croutons, Anchovies, Pecorino
Broccolini, pancetta, pecorino Romano and balsamic.
Broccolini, pancetta, pecorino Romano and balsamic.
Baked wings topped with honey hot buffalo sauce. served with celery, carrots.
3 Sliders of Tri-Tip with Chimichurri, Arugula on brioche slider.
3 Sliders of baby bella mushrooms, blue cheese, mixed greens, sriracha aioli on brioche slider.
Three sliders of Impossible Meat, sharp cheddar, lettuce, tomatoes, spicy mustard, ketchup on brioche.
12" pizza with house-made tomato sauce and fresh mozzarella cheese.
10" Pizzetta with House made sauce and fresh Mozzarella cheese
Prosciutto, tomatoes, arugula, mushrooms, tomato sauce and fresh mozzarella.
Humboldt Fog goat cheese, Kale, green onion, spinach, & tomato sauce.
Porcini mushrooms Cooked with garlic and white wine, house made sausage, tomato sauce and fresh mozzarella.
Creminelli Pepperoni, Chef Mix mushrooms, house-made sausage, tomato sauce and fresh mozzarella.
Creminelli Calabrese Salami, Arugula, tomatoes, burrata, tomato sauce and fresh mozzarella.
Chicken Breast, Chipotle sauce, peppers and fresh mozzarella.
Butternut Squash, Caramelized Butter, Fried Sage, Fresh Basil, Fresh Mozzarella & Tomato Sauce
Framani Pancetta, Fresh Goat Cheese, Sundried Tomatoes, Tomato Sauce, Fresh Mozzarella
Bourbon Vanilla cheesecake on malted barley graham cracker.
New Zealand Pinot Gris. 21 & over. Must be 21 to purchase.
Cotes du Roussillon, dry, fruity white wine, fermented in stainless steel. Must be 21 to purchase.
Spanish dry white wine. DDO 21 & over. Must be 21 to purchase.
Baron Louis, Cru Des Cotes du Rhone Lirac. Grenache, Syrah, Cinsault. Must be 21 to purchase.
Dry Creek Sonoma Zinfandel. Must be 21 to purchase.
Mendocino Hopland Ranches Sangiovese, Primitivo, Barbera and Dolcetto. Must be 21 to purchase.
Prosciutto, tomatoes, arugula, mushrooms, tomato sauce and fresh mozzarella.
Humboldt Fog goat cheese, Kale, green onion, spinach, & tomato sauce.
Porcini Mushrooms Cooked with garlic and white wine, House made sausage, tomato sauce and fresh mozzarella.
Creminelli Pepperoni, Chef Mix mushrooms, house-made sausage, tomato sauce and fresh mozzarella.
Creminelli Calabrese Salami, Arugula, tomatoes, burrata, tomato sauce and fresh mozzarella.
Chicken Breast, Chipotle sauce, peppers and fresh mozzarella.
Butternut Squash, Caramelized Butter, Fried Sage, Fresh Basil, Fresh Mozzarella & Tomato Sauce
Framani Pancetta, Fresh Goat Cheese, Sundried Tomatoes, Tomato Sauce, Fresh Mozzarella
Hazy Pale Ale 21 & over. Must be 21 to purchase.
Tart Wheat Barrel Aged Sour. 5.7%. Must be 21 to purchase.
Tart, Dry Apple Cider 6.8%. Must be 21 to purchase.
Altbier brewed with charred manzanita. Must be 21 to purchase.
Russian Imperial Stout brewed with chocolate and coffee, Bourbon barrel aged. 12% ABV. 16 oz pour. Must be 21 to purchase.
Bohemian lager. 4.8%. Must be 21 to order.
West Coast IPA. 6.8%. Must be 21 to order.
A leading San Francisco restaurant on Grubhub